17/03/2019 9:30 am - 3:00 pm
Members £20 / Non-members £50
Location: Graham’s Bakery, 22 Space Business Centre, GL2 4AL – https://grahamsbakery.org/
A basic Danish pastries course, no previous experience necessary.
Start the day with some freshly baked cookies, locally ground and roasted coffee or a pot of tea, a range of fresh juices, fruit teas etc. maybe even some fresh Brioche or Danish pastries. We will keep you topped up with drinks throughout the day.
During the day you will make approximately 18 Danish pastries to take home – made entirely by you individually from weighing the ingredients to packing them at the end it’s all your own work (we work the ovens but the rest is entirely yours)
On this basic course we give you the simplest and easiest method of producing commercial quality Danish pastries using the ingredients suggested. you will be shown how to produce a range of different varieties and the you can produce any combination of those demonstrated. varieties will include, Cinnamon Swirls, Bear’s Claws, Envelopes, pockets & Pinwheels using different fillings and fruit or toppings. Recipe cards to take home are supplied.
How to book
Email James at firstname.lastname@example.org to reserve your place. To secure the member’s discount, please provide your membership number at the time of booking. If you have any dietary requirements please let us know when you book.
Thanks to generous subsidies from CSSC we can offer a fantastic discount for members on this course.
This course is limited to 8 spaces, so will sell out quickly. We apologise if you miss out this time, but we plan to offer further courses in the future.
If you have any specific dietary requirements or access needs, please let us know and we will do our best to accomodate.