09/11/2019 10:00 am - 3:00 pm
Members £30 / Non-members £50
Location: Graham’s Bakery, 22 Space Business Centre, GL2 4AL – https://grahamsbakery.org/
A basic Croissant and Cookies course no previous experience necessary.
Graham will take you through producing this light and flaky laminated french croissant dough and the production of croissants (with and without fillings) and pain au chocolate.
Finish off the day by producing some very simple bakers cookies.
Start the day with some freshly baked cookies, locally ground and roasted coffee or a pot of tea, a range of fresh juices, fruit teas etc. maybe even some fresh Brioche or croissants
During the day you will make between 10 and 20 croissants or pain au choc (or a mix of both) and about 30 cookies to take home – made entirely by you individually from weighing the ingredients to packing them at the end it’s all your own work (we work the ovens but the rest is entirely yours).
Aprons, ingredients and refreshments provided.
Everything is made entirely by the participant from weighing ingredients right through to packing (Graham just loads the ovens for you) so when you go home you can be confident in recreating these products.
Recipe cards to take home are supplied.
How to book
Tickets can be purchased using the new CSSC events management system using this link – https://cssc.nutickets.com/54956820
Alternatively, you can email James at email@example.com to reserve your place. To secure the member’s discount, please provide your membership number at the time of booking. If you have any dietary requirements please let us know when you book.
Thanks to generous subsidies from CSSC we can offer a fantastic discount for members on this course.
This course is limited to 8 spaces, so will sell out quickly. We apologise if you miss out this time, but please look at our other courses as there may be other options available.
If you have any specific dietary requirements or access needs, please let us know and we will do our best to accomodate.