17/03/2019 10:00 am - 12:30 pm
Members £20 / Non-members £40
Join us for pure indulgence into chocolate. You will receive a brief introduction to the history of chocolate and demonstration of techniques to including tempering, truffle making, the use of silicone moulds, transfer sheets, types of chocolate and filling. You will be let loose to use your imagination to create simple chocolates, truffle, lollies, flavoured thins and more. All produced can be taken home in a presentation box and bag.
Aprons will be provided and soft drinks will be avaliable throughout the class.
Location: Harts Barn Cookery School, Monmouth Road, Longhope GL17 0QD https://www.hartsbarncookeryschool.co.uk/
How to book
Email James at firstname.lastname@example.org to reserve your place. To secure the member’s discount, please provide your membership number at the time of booking. If you have any dietary requirements please let us know when you book.
Thanks to generous subsidies from CSSC we can offer a fantastic discount for members on this course.
If you have any specific dietary requirements or access needs, please let us know and we will do our best to accomodate.